"[David and I] were drinking at the beach, retired and bored, when we conjured up the idea to open Hoots BBQ," says owner Susie Powell. Fortunately, the Texas native still has his fancy-booze-serving, sit-down locale in Fairfax, where guests sip barrel-aged old fashioneds while chowing down on ribs with spicy barbecue sauce. There are some places that you go to eat just for the pure fun and enjoyment of the experience, and this is one such place. You’ll be licking your lips before you’ve even driven off with your feast. Want to test a sample before ordering? They serve amazing comfort food in general, including nachos pulled pork and burgers but the ribs are the true star of the show. Montgomery Inn The Boathouse – Cincinnati, Ohio, 36. As soon as you taste those ribs for the first time you will be hooked for life. Their ribs are just juicy enough so that, with each bite, flavour oozes off of the bone. Wood-fired, smoked, and fresh, the ribs at Spitfire Bar & Grill are so outstanding that you’ll feel as if you’re tearing into the freshest meat in all of the country. All rights reserved. They pair well with their tasty ribs if you can finish it all in one sitting. Order a half-rack of ribs, choose your favorite sauce (from original, honey mustard and spicy), order sides such as waffles, tater tots, broccoli grape salad and sweet corn, then sit down to the ultimate family-style meal. If nearby and car windows are down, you’ll be lured in by the scent of ribs cooking in the air. Guests here rave about the sauce, touted as the best-tasting sauce in Montana. Spare ribs are cooked over hardwood, yielding perhaps the biggest, meatiest, smokiest ribs you’ve ever witnessed. While they’re locally famous for their beef brisket, it’s the ribs that deserve an award for flavour. "Simply put, our baby back ribs are the best," says Jamie "The Bear" McDonald, co-owner of Bear’s Smokehouse BBQ in Hartford. The ribs here have long been regarded as the best in North Dakota. When it comes to the best ribs in this southern state, you’ll want to head to the Memphis Barbecue Company. Their St. Louis-style ribs are a specialty and fall right off the bone, making them a most-popular order. But believe us, you’ll want to make sure order those ribs no matter what. Get menu, photos and location information for Norriss Famous Place For Ribs in Port Saint Lucie, FL. Superb. BEAST Craft BBQ Co. is all about gourmet, specialty meats that are smoked to sheer perfection and come with a great range of homemade sides. They serve up sensational dry-rubbed rib daily, and beef ribs every Tuesday. Finished on the grill and served sans sauce, the meat is good enough to stand alone, though Texas-style BBQ sauce is available for slathering and dipping. Adam’s Rib Smoke House – Salem, Oregon, 38. Richie Z's Brickhouse BBQ & Grill, in Pierre, is best-known for its ribs. Kittencal's Famous Barbecue Sauce for Chicken and Ribs. Their award-winning baby back ribs are coated in secret spices. Owned and operated by Barbecue Hall of Famer Mike Mills, 17th Street BBQ, in Murphysboro, is responsible for some of the best 'cue in the entire state. So, the name of this barbecue joint perfectly fits the style. The menu, inspired by fire, grilling and smoke, consists of many noteworthy dishes, but St. Louis-style pork ribs are the real foundation of the menu. Their ribs are cooked to perfection; it’s all about that sweet perfect sauce that glazes them to perfection. There’s no other way to to get the depth of flavor and tenderness. Whole Hog Cafe really does go the whole hog with their ribs, which are some of the best ribs in America. This classic barbecue joint first opened in 2013 and has been serving ribs to many thousands of happy customers ever since. Opened in 2014, Slap’s BBQ takes pride in serving high-quality, locally sourced meat. "I put a lot of care and passion, good clean smoke from burning oak, and a tad of salt and pepper into the ribs, always trying to make them better today than they were the day before," says Stoker. It’s rare that a restaurant anywhere but in the South knows how to create well-balanced meals that pull all of the traditional side dishes together. Corky’s Ribs & BBQ – Memphis, Tennessee, 45. Are you surprised at how much sodium they have? The self-proclaimed "best BBQ dive" in Louisiana, Cou-yon's Cajun Bar-B-Q, a Port Allen staple, is famous for smoked meats and homemade BBQ sauces, where South Texas meets Cajun in one bite. Each rack of ribs is cooked to perfection, but it’s their signature barbecue sauce that takes things to a different level. You only think you’ve eaten good BBQ until you step through the doors here. AT BJ’s Nevada Barbecue Company, their Oribs have won awards seven times at the annual “Best of the West” Rib Cook-off. Cooter Brown’s Rib Shack – Jacksonville, Alabama, 2. Opt for naked ribs or choose from one of the special BBQ sauces made in-house. The meat is dry-rubbed with the restaurant’s very own BBQ sauce and hickory-smoked, slow and low, for 10 hours. Pitmaster Travis Heim makes great ones at Heim Barbecue in Fort Worth. At Seattle's Bitterroot BBQ, chef Josef Bonneville’s baby back ribs are a hot ticket item. This barbecue restaurant is known for some seriously delicious dishes, but the ribs come out on top. Huge slabs of ribs, great tacos and a large selection of always cold beers make it an epic place to dine. The meat practically falls off of the bones as it oozes delectably with flavour and perhaps the most delicious BBQ sauce in the States. You will very rarely eat food this good, and it’s a must-try among the best ribs in America. Go for half baby back, half St. Louis for the full experience. Most recently, the spot was recognized as Grand Champion of the 30th annual Jack Daniel's World Championship Invitational Barbecue. You will feel at home as soon as you walk in the door and quickly be planning your next visit for yet another order of their ribs. "The signature flavor comes from a unique rub, featuring ingredients like oregano, celery seed and onion powder." The Best Places to Try Every Style of Barbecue from Coast to Coast, Best. Proudly owned by a local Army veteran, Pig Rig is a top place to pig out on barbecue straight from an Ole Hickory Smoker, with irresistible house-made specialty sauces and sides. In the small town of Garland, Matt Register, owner of Southern Smoke BBQ, serves up some of the state’s best barbecue. Tip: top them with one of the popular housemade sauces, available on each table. If you're in the mood for a sweet, sticky, delicious pork rib recipe, … They say that it’s all about the quality of meat, simple ingredients, and a true passion, for what they do. Phil’s BBQ has been satisfying locals barbecue needs since 1998, with thousands flocking to the store each day for their mesquite grilled baby back and beef ribs. BBQ was born as an outlet for Holmes to serve authentic BBQ out west and to bring folks together with excellent food. Fresh Island pork is glazed in a spicy gochujang sauce with fresh herbs and lime, creating a nice balance of savory, sweet and spicy, in one dish. Expect all the traditional meats (with the occasional halibut or salmon bbq special), with the ribs are real sticky star of the show. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. To make these Smoked Ribs… © 2021 Discovery or its subsidiaries and affiliates. Then, they’re drizzled and smothered in a delectable honey glazed barbecue sauce. You may feel it immediately after an injury or it can develop over time. – Missoula, Montana, 29. rotisserie-cooked, which probably accounts for the unique flavour. Ribs drip with flavour here, and they’re so well cooked that there’s no way you’ll be able to stop at just one rack. Jimmy Jack’s Rib Shack – Iowa City, Iowa, 20. The nation’s long history with barbecue and all its different variations makes this the best country in the world for a proper rib feast. Bluebird Barbecue brings people together over warm flavours of slow-smoked meats, delicious sides made from scratch, and a bustling craft beer bar. Order the quarter rack or RBQ'd Ribs, pick two sides and choose the perfect sauce (Bomb sauce and Carolina gold come highly recommended). They serve over 200 customers a day and although they have other great dishes – including fabulous pulled pork – the ribs are where you want to focus your attention. Plus, you will be served by warm and genuine people who are proud of where they work. Jimmy Jack’s Rib Shack gets rave reviews for tender, smoky ribs and crispy fries, and it’s all well deserved. Be sure to add these baby back ribs … You can order a quarter, half or full rack either wet or dry with the sauce on the side. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. Locations in 27 countries. But be warned: Even the half rack is enough for most appetites! Today, there are 10 locations scattered throughout Alabama, Georgia and Florida. They serve up lots of BBQ classics and do so in a wonderful setting that will take your breath away when you sit here admiring the view. With years of experience under their belt, they finely craft, smoke, and smother some of the best ribs in America. Dee Jay’s BBQ Ribs & Grille serves the ribs with smashed potatoes or cheesy, bacon-topped ’tater skins — which, come to think of it, sounds like a pretty brilliant idea. You’re going to want to savour the taste long after you’ve finished your ribs. If you’re feeling gutsy, go ahead and order their famous Kick-Ass Fries as a side dish. Fun fact: the city is coined the "BBQ Capital of the World" and is home to a world renowned Bar-B-Q Festival that takes place each spring, so it's evident you'll find solid 'cue in these parts. Fink’s is home to quite an array of scrumptious barbecue treats. Customers also praise the baked beans, potato salad and mac and cheese with smoked gouda when it comes to sides. The family-owned and run BBQ joint in Malcom encourages diners to "eat naked" to embrace the true flavor of a quality piece of slow-smoked meat. Due to popular demand, the restaurant added a second location, in Columbia, in 2011. HANDMADE DESSERTS. Though the menu has expanded to serve pulled pork, sides and even desserts, the spot is best-known for ribs with their famous vinegar-based sauce with brown sugar and garlic. After winning countless competitions and awards, Gary and Dionn Lanton turned Holy Smokes BBQ, their wildly popular food truck in Dublin, Georgia, into a brick-and-mortar location. The signature ribs are sprinkled with famous Magic Dust, slowly cooked in a pit over apple and cherry woods for six hours and topped with tangy, zesty sauces, for a platter of ribs that actually falls off the bone. At Smoking Jay’s they combine their love of smoking meat with only the finest ingredients to create a near fine dining experience. And, when it comes to ranking the best BBQ ribs in North Carolina, there are so many fantastic world-class places that when we say Rib Country BBQ has the best ribs in America, we mean it. What you really want though are the tender ‘n’ juicy ribs with a couple of their wonderful side orders. Their award-winning baby ribs have been delighting locals and visitors for over 30 years. Place ribs in a large … Their baby back pork ribs are an incredibly tender and succulent dish with proper char. When doused all over the perfectly-smoked ribs, it makes for easily some of the best BBQ ribs in America. Their St. Louis-style pork ribs are slow smoked to perfection. Die Corona-Krise hat uns alle stark getroffen. Ribs smoked with native Minnesota sugar maple and white oak. You can order a half-pound of ribs, but honestly, you’re going to want to get seconds they’re just that good. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood, but those ribs are also damn good. Opened, as the name might imply, by brothers Tucker and Colin Ray, the restaurant serves an array of meat slow-cooked over local wood for periods of 5 to 14 hours at a time, giving it a delicious, smoky flavor. Mmm. Purist meat enthusiasts will appreciate Lippy’s BBQ’s no-sauce rule. You’ll be licking the last bit of flavour off of each bone for sure. Redbones Barbecue – Boston, Massachusetts, 23. Our advice? It’s a mouthful to say, but a delicious one to eat. There are many noteworthy BBQ spots throughout South Carolina, and in Charleston, but one stands out amongst the rest when it comes to ribs, and that’s Rodney Scott’s BBQ. P.S. The meat is meticulously hand-rubbed, cured and slow-smoked. Buy the best BBQ rub for ribs. They pay tribute to the backyard barbecue, with a relaxed vibe that gets even better once your food arrives. Customers rave about everything from the beef brisket to the pulled pork, but it's the smoked ribs, that fall off the bone, that sell out on the regular. It’s their meats that really seal the deal for most guests, as they’re all slow-smoked in a jumbo southern pride smoker until perfectly tender.