You can order a half-pound of ribs, but honestly, you’re going to want to get seconds they’re just that good. Flavors are a byproduct of backyard memories and ribs are a standout — and best paired with a cold beer or Paloma. "We start with quality raw ribs and professionally massage them with applesauce, then top them with our own blend of spices," says a rep from Pokey's BBQ and Smokehouse. In Salt Lake City, tourists and visitors alike flock to Pat’s Barbecue for the best BBQ in the valley. Buz has always sought out the perfect barbecue. There’s no other way to to get the depth of flavor and tenderness. All Rights Reserved. Opened, as the name might imply, by brothers Tucker and Colin Ray, the restaurant serves an array of meat slow-cooked over local wood for periods of 5 to 14 hours at a time, giving it a delicious, smoky flavor. Owned and operated by Barbecue Hall of Famer Mike Mills, 17th Street BBQ, in Murphysboro, is responsible for some of the best 'cue in the entire state. The homemade mustard sauce and sought-after side dishes are also worthy of a mention. If you’re after a variety of barbecue flavours, then Urban Bar-B-Que is the place for you. They pay tribute to the backyard barbecue, with a relaxed vibe that gets even better once your food arrives. Kansas City Rib Sauce. Locations in 27 countries. Award-winning ribs are a frequent order and fall right off the bone they’re so tender. FireBox Deli – Minneapolis, Minnesota, 24. Think Northern oak-smoked meat so juicy and tender, it may melt in your mouth, and certainly "satisfy your meat tooth." Once smoked, they’re finished with a housemade honey-brown sugar glaze that perfectly caramelizes the exterior. Pork ribs are fall-off-the-bone good. The restaurant recommends arriving before 3 p.m. if their perfectly smoked St. Louis-style ribs are part of your eating agenda. Your oven-cooked ribs can be tender, juicy and flavorful! It’s their meats that really seal the deal for most guests, as they’re all slow-smoked in a jumbo southern pride smoker until perfectly tender. It’s truly something you’ll have to try for yourself, as words fall short of describing just how delicious they are. Rib cage pain may be sharp, dull, or achy pain felt at or below your chest or above your navel on either side. Jimmy Jack’s Rib Shack gets rave reviews for tender, smoky ribs and crispy fries, and it’s all well deserved. While they’re locally famous for their beef brisket, it’s the ribs that deserve an award for flavour. With a large range of beers and cocktails, it is also a great place to spend time with a group of friends and order as much meat as possible. A copycat recipe of Famous Dave’s Rib Rub calls for 1/4 cup of salt – that is 4 tablespoons. But that sort of loyalty from customers tells you everything you need to know about the flavours that await you. A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. This is the best barbecue sauce, and trust me I have experimented with hundreds of different … "We watch the ribs like a hawk, for hours, making sure we get them exactly right," says Espiricueta. And, of course, the final touch lies in their special dry rub. To please everyone, sauces include everything from Kansas City’s sweet and smoky version to North Carolina-style vinegar, and even mustard-based. They recently featured as one of the best BBQ spots in the whole state and their ribs are the pick of a fantastic menu. What you really want though are the tender ‘n’ juicy ribs with a couple of their wonderful side orders. Ever. All rights reserved. King Ribs Bar-B-Q – Indianapolis, Indiana, 15. The secret to any good grilled or smoked meat is preparation, and a big part of this is using a good BBQ rub. They’ve perfected the art of carefully balancing heat and cooking time to seal in the special Rib Country taste. It’s a mouthful to say, but a delicious one to eat. The meat practically falls off of the bones as it oozes delectably with flavour and perhaps the most delicious BBQ sauce in the States. Pig Floyds Urban Barbakoa will change every single perception you ever had of BBQ in the States. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. The popular rib plate entails a slab of ribs and two sides, including baked beans, coleslaw and delicious loaded potato salad, plus a slice of loaf bread. Fink’s BBQ Smokehouse – Dumont, New Jersey, 32. "I put a lot of care and passion, good clean smoke from burning oak, and a tad of salt and pepper into the ribs, always trying to make them better today than they were the day before," says Stoker. Then, everything changes. Be sure to add these baby back ribs … "It gives people a unique smoke profile — sweetness from the maple and depth from the oak — awesome flavor courtesy of the forests in Minnesota," he adds. They say that it’s all about the quality of meat, simple ingredients, and a true passion, for what they do. See how it works. "Our smoker is an Old Hickory pit out of Cape Girardeau, Missouri," he adds. What more could you ask for? Recently voted Indiana’s best BBQ joint, Shigs in Pit (with two locations), which has won countless competition awards over the years, has become a Fort Wayne staple for excellent BBQ. It’s rare that a restaurant anywhere but in the South knows how to create well-balanced meals that pull all of the traditional side dishes together. They smoke for around 4 hours. In fact, local cravings for Phil’s mesquite grilled baby back and beef ribs are so strong, folks are willing to wait awhile (upwards of 45 minutes) in line. They serve up proper home cooked BBQ, with a menu centered around the unique style of closed-pit cooking. In Boise, locals head to Fork, a farm-to-table restaurant, for flavorsome dishes, including the coveted short ribs. Best enjoyed with a large portion of their delicious fries. Heim, who's smoked since he was a 13, follows a farm-to-smoker mentality, using local beef, ideally paired with craft beers and a cobbler. Adam’s Rib Smoke House – Salem, Oregon, 38. In Cave Creek, Bryan’s Black Mountain Barbecue is making a name for itself by way of pit master Bryan Dooley’s ribs, one succulent order at time. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. : Find the Restaurants Featured on the Show, 45 Top Barbecue Spots from Coast to Coast, Ina’s Dirty Little Secret for the Best BBQ Ribs Ever, Dry Rub Ribs- Memphis (Dave's Dinners) Recipe. They pair well with their tasty ribs if you can finish it all in one sitting. Wood-fired, smoked, and fresh, the ribs at Spitfire Bar & Grill are so outstanding that you’ll feel as if you’re tearing into the freshest meat in all of the country. Order a few bottles to take home with you. Fill your belly and warm your heart with some of the finest barbecue ribs in America. Between the St. Louis spare ribs plate and the Arkansas baby ribs, there’s no shortage on the menu. Free live music sets the stage for an unforgettable experience at Dinosaur Bar-B-Que in New York. From sweet cornbread and tangy coleslaw to the ever-classic BBQ beans, Goody Coles Smokehouse excels at trying all of the favourites together to compliment the outstanding taste of their ribs. Join the discussion today. Place ribs in a large … The Notorious P.I.G. They serve up lots of BBQ classics and do so in a wonderful setting that will take your breath away when you sit here admiring the view. Good Service. The full-service restaurant and bar might be off the beaten path in McGehee, Arkansas, but people travel near and far, especially when en route to the beach by way of Louisiana or Mississippi, to feast. like free stuff? In Kansas City, you typically get a thick tomato-based sauce … So, grab a couple of friends, work up an appetite and prepare to get your hands dirty, because when it comes to the best ribs in America you’ll want to dig right in…. Just five years ago they were selling the ribs at the side of the road, but when the lines snaked around the corner it was time to find a permanent home. Following in his late grandmother's footsteps, Bludso seasons his meat with a special blend of spices, then smokes it low and slow for up to 14 hours with whole logs of hardwood charcoal. While ribs are a standout, don’t miss out on homemade side dishes like hot potato casserole, corn spoon bread and Southern green beans. Whole Hog Cafe – Little Rock, Arkansas. Come with friends and order them all. Wholly Smokin’ Downtown – Florence, South Carolina, 41. Fun fact: the city is coined the "BBQ Capital of the World" and is home to a world renowned Bar-B-Q Festival that takes place each spring, so it's evident you'll find solid 'cue in these parts. Llano, Texas, proves that all you need is one joint to blow the rest out of the water. Once housed in a small shack, the spot has since moved into a location in Hartford’s White River Junction, making it a popular highway stop for travelers. You’ll be licking the last bit of flavour off of each bone for sure. Oribs have won awards seven times at the annual “Best of the West” Rib Cook-off. Finished on the grill and served sans sauce, the meat is good enough to stand alone, though Texas-style BBQ sauce is available for slathering and dipping. The lines can be an hour or two during peak times at Smokin’ Joe’s Rib Ranch , so be sure to allow yourself plenty of time. Corky’s Ribs & BBQ has four locations in Memphis, which is great news, as it means you are never too far away from a portion of their magnificent ribs. Owner Clay Coleman keeps his family recipe secret but just know the end result is moist, bursting with flavor and super juicy. Consistently delivering the perfect ribs takes time, dedication, and the constant pursuit of perfection, but Feast BBQ nail it on a daily basis. FYI: the restaurant sells out of ribs daily by 3 p.m., so get there early if you expect to try them. Located in Texas … Spitfire Bar & Grill – Fargo, North Dakota, 35. They serve up sensational dry-rubbed rib daily, and beef ribs every Tuesday. Memphis Barbecue Company – Horn Lake, Mississippi, 26. Whether you’re a huge fan of ribs, like a classic BBQ chicken, or want to experiment with a savory steak, “the rub” is where it’s at. There are many noteworthy BBQ spots throughout South Carolina, and in Charleston, but one stands out amongst the rest when it comes to ribs, and that’s Rodney Scott’s BBQ. AWARD-WINNING RIBS FAMOUS FEASTS 'QUE COMBOS. What’s even more irresistible though, is their ribs. Though the menu has expanded to serve pulled pork, sides and even desserts, the spot is best-known for ribs with their famous vinegar-based sauce with brown sugar and garlic. Ribs are prepared with this noteworthy spice rub, smoked over local fruitwood and slathered with a noteworthy barbecue sauce containing Bertman Original Ball Park Mustard, giving it an extra tangy kick. However, their ribs are bursting with authentic flavours that feature hints of both North Carolina and Texas recipes. Today, there are 10 locations scattered throughout Alabama, Georgia and Florida. Each rack of ribs is cooked to perfection, but it’s their signature barbecue sauce that takes things to a different level. Oak-smoked, dry-rubbed ribs are served without sauce to allow hungry diners to taste the smokiness and richness of the tender meat first. When compared to other restaurants, Norris's Famous Place For Ribs is moderate. Joe’s Real BBQ obsesses over BBQ, smoking their flavorful meats for hours using only Arizona pecan wood and no gas, electricity or shortcuts. Made from scratch, family recipes grace the menu, making it hard to pass by this Gillette establishment. Customers also praise the baked beans, potato salad and mac and cheese with smoked gouda when it comes to sides. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Opt for naked ribs or choose from one of the special BBQ sauces made in-house. Goody Cole’s Smokehouse – Brentwood, New Hampshire, 30. On any given day, drive by Mad Jack's Mountaintop Barbecue in Cloudcroft and you’ll probably find people lining up, starting more than an hour before the restaurant even opens, because once it’s gone, it’s gone for the day. Bluebird Barbecue brings people together over warm flavours of slow-smoked meats, delicious sides made from scratch, and a bustling craft beer bar. Sample their pork ribs to start and then work your way on to their rib tips. Located half a mile from Elvis Presley’s birthplace in Tupelo, Clay’s House of Pig (nicknamed C.H.O.P. Slow smoked and covered in a special sauce, their ribs, however, remain the main event. Smokin’ Joe’s Rib Ranch – Davis, Oklahoma, 37. Mutton ribs and pork ribs keep guests coming back, as do the sides and sauces. It’s high time you head over to check them out for yourself. Get menu, photos and location information for Norriss Famous Place For Ribs in Port Saint Lucie, FL. Customers rave about everything from the beef brisket to the pulled pork, but it's the smoked ribs, that fall off the bone, that sell out on the regular. Meat is smoked by way of old whiskey and rum barrels from Nantucket's Triple 8 Distillery, giving it a unique flavor profile. The ribs are juicy, come in huge portion sizes and will leave you licking your fingers with joy. Durk’s Bar•B•Q – Providence, Rhode Island, 40. BBQ was born as an outlet for Holmes to serve authentic BBQ out west and to bring folks together with excellent food. The best part? You will very rarely eat food this good, and it’s a must-try among the best ribs in America. How To Smoke Ribs. "Simply put, our baby back ribs are the best," says Jamie "The Bear" McDonald, co-owner of Bear’s Smokehouse BBQ in Hartford. The signature ribs are sprinkled with famous Magic Dust, slowly cooked in a pit over apple and cherry woods for six hours and topped with tangy, zesty sauces, for a platter of ribs that actually falls off the bone. Bobby Flay’s recipe calls for 2 tablespoons. The tailgate special of two slabs of ribs with six large sides is a coveted order during football season. Spare ribs are cooked over hardwood, yielding perhaps the biggest, meatiest, smokiest ribs you’ve ever witnessed. Of them all, The Butcher BBQ Stand, located in Wellston, is one of the most-popular spots. Good food. He believes in "smoking meats the old-school way" and continuously gets hype for full spare ribs, which he rubs and smokes until juicy and tender. After eight years of slinging 1,000 pounds of meat a day from his Compton storefront, pitmaster Kevin Bludso closed up shop. Then, they’re drizzled and smothered in a delectable honey glazed barbecue sauce. Natives of Lockhart, Texas (aka the barbecue capital of Texas), the team serves some of the most succulent meats around, ribs included. They also do great beef, chicken wings and have a huge selection of drinks. Best Ribs in Memphis, Tennessee: Find 42,673 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Copyright © 2020 Big Seven Media | Whole Hog Cafe really does go the whole hog with their ribs, which are some of the best ribs in America. Pair homemade Cabot mac and cheese and okra with a whole slab of smoked ribs for a true slice of meat heaven. The down-home country vibe paired with six generations of good BBQ making make a recipe for tasty success. "Our award-winning St. Louis-style ribs are hand rubbed using the finest spices, then slow-smoked at 225 degrees over cherry and maple wood until they are the perfect mahogany color," says Local Smoke BBQ’s pit master, Steve Raab. Find some of the juiciest, most mouthwatering ribs at Old Hickory Bar-B-Que in Owensboro. When tender, they’re wrapped in butcher paper to rest and soak up all the juices and flavors. The ribs come with a dry rub and are tasty beyond belief. Oklahoma takes its barbecue seriously, so there are many options when it comes to ribs. Richie Z's Brickhouse BBQ & Grill, in Pierre, is best-known for its ribs. About 30-45 minutes before serving time, turn oven to 375 °F to reheat the roast. Pitmaster Travis Heim makes great ones at Heim Barbecue in Fort Worth. So, the name of this barbecue joint perfectly fits the style. Fresh Island pork is glazed in a spicy gochujang sauce with fresh herbs and lime, creating a nice balance of savory, sweet and spicy, in one dish. Jimmy Jack’s Rib Shack – Iowa City, Iowa, 20. Bryan’s Black Mountain Barbecue (Arizona), Richie Z's Brickhouse BBQ & Grill (South Dakota), Dee Jay’s BBQ Ribs & Grille (West Virginia), Mad Jack's Mountaintop Barbecue (New Mexico). Their sticky ribs are the real deal: a hearty slab is slathered in sauce with just the right amount of char. BBQ. Urban Bar-B-Que – Rockville, Maryland, 21. The beef is slowly braised in local red wine until tender and falling off the bone status. All of the meats are noteworthy, but the candied ribs are a hot commodity. Recipe by Kittencalrecipezazz. Find the best Ribs near you on Yelp - see all Ribs open now and reserve an open table. But, they also serve some of the best ribs in America, and that’s really what we’re here for. A wait of at least 45 minutes is the norm at Ray Brothers BBQ, but no fret, the bar is a great place to kill time with friends. In September 2006, the famous Azekaí’s Ribs & Snack Shop in Kihei, Maui closed. Dem 2 Brothers And A Grill Bbq – Charleston, West Virginia, 49. Easily some of the best ribs in America you will ever eat. AT BJ’s Nevada Barbecue Company, their Oribs have won awards seven times at the annual “Best of the West” Rib Cook-off. Delicious is a serious understatement. As a native Texan, pitmaster Chris Fultz brings true Texas craft barbecue to Richmond, Virginia, at ZZQ. Purist meat enthusiasts will appreciate Lippy’s BBQ’s no-sauce rule. rotisserie-cooked, which probably accounts for the unique flavour. And, when it comes to ranking the best BBQ ribs in North Carolina, there are so many fantastic world-class places that when we say Rib Country BBQ has the best ribs in America, we mean it. Rich (Richie) Zabel uses a slow-smoking pecan wood fire technique and his secret rib rub seasoning to concoct the award-winning ribs. It’s delightfully spicy and perfectly balanced with flavour. With years of experience under their belt, they finely craft, smoke, and smother some of the best ribs in America. classic American BBQ fare and equally delicious sides to enjoy. © 2021 Discovery or its subsidiaries and affiliates. Word to the wise: arrive early as the spot sells out nearly every day. The meat is dry-rubbed with the restaurant’s very own BBQ sauce and hickory-smoked, slow and low, for 10 hours. The self-proclaimed "best BBQ dive" in Louisiana, Cou-yon's Cajun Bar-B-Q, a Port Allen staple, is famous for smoked meats and homemade BBQ sauces, where South Texas meets Cajun in one bite. Mit dem Angebot kommen Sie weiter in den Genuss unserer Spezialitäten und unterstützen uns auch dabei, als Restaurant durch diese schweren wirtschaftlichen Zeiten zu kommen. Go for half baby back, half St. Louis for the full experience. Premium Duroc pork spare ribs are the best in the state. The perfect BBQ combo! Or book now at one of our other 4529 great restaurants in Port Saint Lucie. After winning countless competitions and awards, Gary and Dionn Lanton turned Holy Smokes BBQ, their wildly popular food truck in Dublin, Georgia, into a brick-and-mortar location. Dining at this Boston eater feels as if you’ve been transported straight to the South. Pig Rig BBQ – Wallingford, Connecticut, 9. From the communal seating straight through to the live music they enchant their guests with, the atmosphere here is almost just as enchanting as the flavoursome ribs themselves. Richie and his wife, Annette, frequently travel for BBQ competitions around the country. Heat, smoke and time are the three key elements to Smoke House’s award-winning, BBQ. "Most places up here sauce everything to death but we like to keep it simple: a great spice blend, a high-quality cut of ribs and Minnesota wood." Don’t miss the cobbler for dessert. If he does, you can attempt to recreate the flavors at his home, courtesy of his cookbook, Southern Smoke. Kansas City Ribs. AWARD-WINNING RIBS FAMOUS FEASTS 'QUE COMBOS. Pat’s Rib Place opened their doors in 2009 and believe in good Southern hospitality, which they serve up in spades alongside their ribs on a daily basis. At Mabel's BBQ ribs are prepared Cleveland-style, a type of barbecue invited by none other than 'cue expert Michael Symon himself, using Eastern European spices as a nod to the city’s roots. Drenched in Rodney’s BBQ sauce, the ribs come as a plate or served on white bread (that you can wipe your hands on like a napkin as you conquer the meat). Brileys are famous for their BBQ platters chicken wings and some of the best pulled pork in the business. "We not only use a high-quality meat, but we have perfected our secret blend of spices in our Bear’s signature pork rub." Sides, such as buttermilk potato salad, jalapeno mac and cheese, and collards, are not to miss. Bethany Blues has become a Delaware beach classic in just a few years, thanks to its delicious variety of barbecue specialties and styles from across the country. You only think you’ve eaten good BBQ until you step through the doors here. Ribs are rubbed in a special Smok rub and set into a brown sugar and salt bath until shiny and glazed. "We dry-rub our ribs with a brown sugar-based rub and smoke them using only Washington apple wood," he says, further noting that the ribs are cooked at 250 degrees Fahrenheit for anywhere from three-and-a-half to fivehours, depending on size. There’s not one but three kinds of ribs to choose from here: St. Louis-style spare ribs, Baby Back or West Texas beef ribs. The ribs themselves are either St. Louis-style, with a brown sugar rub and hickory smoked, or baby back with house BBQ sauce. Our advice? "[David and I] were drinking at the beach, retired and bored, when we conjured up the idea to open Hoots BBQ," says owner Susie Powell. Dee Jay’s BBQ Ribs & Grille serves the ribs with smashed potatoes or cheesy, bacon-topped ’tater skins — which, come to think of it, sounds like a pretty brilliant idea. From beignets to fried pickles, you’ll be tempted to order their whole starter menu before making your way to their tantalising ribs. Plus, you will be served by warm and genuine people who are proud of where they work. These signature baby back ribs are dry rubbed and smoked to perfection. It’s best known for the signature pork steak, but we’re here to draw your eyes to the ribs. the best name for a BBQ restaurant in the entire world, The Notorious P.I.G. Ribs in America are right up there with the most important food alongside burgers, pizzas, doughnuts and chicken wings. Dig into the smoked prime rib for a tasty bite, or order the rib sandwich with rib meat that’s so tender, they can’t put it back on the bone. Perfectly cooked and smothered in the finest of sauces, we dare you to find better ribs in all of Maryland. The result? It’s truly something you’ll have to try for yourself, as words fall short of describing just how delicious they are. Florida Keys Has It All, 7 of Airbnb’s Best Tiny Houses in America, The World’s 7 Most Festive Airports At Christmas. "The signature flavor comes from a unique rub, featuring ingredients like oregano, celery seed and onion powder." Proudly owned by a local Army veteran, Pig Rig is a top place to pig out on barbecue straight from an Ole Hickory Smoker, with irresistible house-made specialty sauces and sides. With a tender slab of pork ribs on the menu, it’s too tasty to resist. 1. Buz and Ned’s Real Barbecue- Boulevard – Richmond, Virginia, 47. Fultz marries traditional flavors of Central Texas with local Virginia regional influences to create a unique barbecue style. The ribs here have long been regarded as the best in North Dakota. So, you know that when you order a rack you’re about to devour quality ribs smoked to absolute perfection. In such a classic BBQ state, you know it’s gonna be the home of some of the best ribs in America. At Smoking Jay’s they combine their love of smoking meat with only the finest ingredients to create a near fine dining experience. The menu, inspired by fire, grilling and smoke, consists of many noteworthy dishes, but St. Louis-style pork ribs are the real foundation of the menu. Are you surprised at how much sodium they have? You’ll find this local favourite inside a unique red barn, the fun and funky atmosphere is as memorable as the food. And that’s what makes these some of the best ribs in America. It takes a global stance to its barbecue menu, with everything from barbecued banh mi sandwiches to butter chicken tacos, but hey, we’re here for the ribs. Dinosaur Bar-B-Que – Harlem, New York, 33. They serve up sensational dry-rubbed rib daily, and beef ribs every Tuesday. The Pitmaster here sure knows how to select only the finest of meats and smoke them until perfectly palatable. Each day meats are slow smoked up to 24 hours over sweet apple and cherry wood to obtain the joint’s signature flavor. Co-owners Fred Bisaillon and Denise Corson’s menu at B-ACK Yard BBQ, on picturesque Straight Warf, in Nantucket, gives BBQ enthusiasts a menu of different barbecue styles from around the country. In 1958, John "Big Daddy" Bishop opened the original Dreamland Bar-B-Que (called Dreamland Cafe at the time) in Tuscaloosa, next to his home, serving only ribs, white bread and barbecue sauce. Superbly executed food. Superb. The spare ribs are artfully selected to feature only the highest-quality of meat. Anyone in St. Louis will tell you to run, not walk, to Pappy’s Smokehouse for some of the best smoked meats in the city. People stand in line for 45 minutes or more as they know waiting at the end of the line is epic smoked bliss that regularly sells out. by locals), serves the best ribs you'll sink your teeth into. At FireBox Deli in Minneapolis, expect to find a variety of classic American BBQ fare and equally delicious sides to enjoy.